Cooking Class 01: The Authentic Taste of Hanoian

Cooking Class Experience:

Imagine the joy of showcasing delectable Hanoian dishes such as Banana Flower Salad, Bun Cha, and Fresh Spring Rolls to your family and friends upon your return from Hanoi, Vietnam.

Detailed Itinerary:

Begin your day with the pick-up by our vietnamlocaladventures guide and driver from your hotel in Hanoi city center, followed by a transfer to our cooking class situated in the heart of Hanoi Old Quarter.

Explore a variety of menus crafted from recipes developed by our specialized cooking class center. These dishes utilize ingredients readily available in most well-stocked Asian grocery stores, ensuring you can effortlessly recreate them in your own kitchen.

Our focus goes beyond teaching you the art of cooking; we aim to immerse you in Vietnamese culture throughout the course. Experience a brief introduction to the traditional Vietnamese kitchen, delve into the significance of rice and its cultural importance, understand the use of different spices, and explore the local market, including the iconic fish sauce.

For the first guest to secure a booking, there’s the privilege of choosing from five distinct menus (so book early to accommodate any special requests):

Seafood Feast

Delight your taste buds with the vibrant flavors of Vietnamese seafood in this hands-on cooking class. You’ll master the art of crafting Fresh Spring Rolls with Prawns, creating the perfect Papaya Salad, savoring the Sweet and Sour Prawns, and mastering the art of preparing Sour Fish Soup. This well-rounded summer meal offers a showcase of typical Vietnamese cooking techniques, including rolling, stir-frying, and dipping!

Following the cooking class, we’ll enjoy a comfortable transfer back to our hotel in Hanoi city center. Thus concludes our culinary journey.

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Happy travels!