Cooking Class 02 : The authentic taste of Northern Vietnam
Class Itinerary:
During the class, you will have your dedicated cooking station, ensuring a personalized experience without sharing with others. Essential cooking utensils will be provided, allowing you to independently prepare and cook all dishes under the guidance of the chef, from start to finish.
- Starts / Ends:Hanoi/ Hanoi
- Tour Type:Landscape, Culture, Culinary and Folk Arts
- Group size:Private tour designs for any group size upon your request.
This culinary experience provides an in-depth understanding of authentic Northern Vietnamese cuisine, with a focus on Hanoi. The half-day cooking class utilizes ingredients readily available in well-stocked Asian grocery stores, facilitating easy replication in your home kitchen.
Our knowledgeable Vietnamese chef goes beyond cooking instructions to immerse you in Vietnamese culture. Throughout the course, the chef shares insights through a short movie showcasing a traditional Vietnamese kitchen. The cultural significance of rice, the usage of various spices, their timing and application, exploration of the market, and, of course, the essential role of fish sauce are all explained, offering a holistic understanding of Vietnamese culinary traditions.
Seasonal Delights:
Savor the flavors of the monsoon season with our specially crafted menu:
- Banana Flower Salad
- Claypot Stewed Chicken with Lotus Seeds and Mushrooms
- Cabbage Rolls filled with Pork and Mushrooms
- Green Wasabi Leaves Soup
Designed to be enjoyed during cooler weather, these dishes feature ingredients easily found in most countries. The recipes are adaptable, allowing for a personalized touch to suit individual tastes.
Inclusions:
Your experience comes complete with private pick-up and drop-off services, expertly arranged cooking class, a hands-on cooking demonstration, and a delightful meal.
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Happy travels!
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